The Wee ‘Un and I worked from 0900 to 2000 yesterday as we made another of our large batches of sausages. We spent most of the morning skinning, trimming and mincing almost 20lb of pork. The Wee ‘Un loves mincing. It’s hard work for a small boy, but he has big muscles and a very determined attitude. There’s also the reward, too. A few left-over strips of pork, crumbed, fried and served with bread for lunch.
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