From the middle of February through to early May I spend at least two hours a day digging or hoeing.
With 19 large vegetable beds, two half acre fields, a quarter acre field and an assortment of herb beds, soft fruit beds and young trees to prepare for the growing season, there’s a lot to do but little and often is the best approach.
The work is hard, but in the right conditions—sunshine, cool but not cold temperatures and little or no wind—I can easily blast through six hours or more of digging in a day. Read the rest of this entry »


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