Bread made without an oven

A useful and delicious trick to keep up a cook’s sleeve is the skill to make fresh bread without an oven. It’s a very useful fall back when the oven breaks, as ours has done, when the electricity goes off for more than 24 hours, as ours has done, or when you’re having a campfire, as we’ve done. You make a dough similar to soda bread, then fry it on a hot griddle or in a cast iron frying pan without a lid.