Now that you know how to make hash browns, sausage gravy and soda biscuits, it’s time to get complicated. Prepare all of those, plus scrambled eggs (eggs and a little butter, that’s it) and coffee, then have the entire ensemble ready to be served at the same time. The hash browns take the longest, the soda biscuits have to be out cooling five minutes before everything else is ready, the sausage gravy has to be cooked through with no flouriness, and the scrambled eggs have to be just done. And when you can do that for six separate breakfast orders, I might just offer you a job as a short-order cook.
One extra thing is required - a condiment and there’s nothing finer than home-made tomato sauce. In fact, if you don’t have home-made tomato sauce or a really top-notch gourmet tomato sauce, then I’d strongly recommend against using lesser supermarket sauces and ketchups. They overwhelm and overpower the rest of the breakfast instead of complimenting and enhancing it.
Present a small boy with his “mighty fine” breakfast, then run for the camera before it all disappears. If you’re lucky, you may, just, catch a photo of some of the breakfast on the plate.
gosh, they look so freaking delicious. i just had my dinner and now i’m hungry again. thanks a lot!
Mmmm, my mouth is watering and my taste buds are wanting!
mmmmm. That looks very yummy. This is the time of year when food like that is just right, too