Having been prompted to post my nettle ale recipe, I thought I should also dust off my recipe for nettle pasta.
Depending on your viewpoint, nettle pasta is either extremely avant garde cuisine - or a dish for very poor people.
Whichever it is, it’s delicious and well worth trying. Read the rest of this entry »
I was wading through my backlog of draft posts with a view to deleting the ones I’ll never get around to finishing, when I discovered I hadn’t published my second recipe for nettle ale.
This version is simpler, leaves out the dandelion and is somewhat stronger. (The other recipe can be found here.) Read the rest of this entry »
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