What’s for dinner?
10 02 2007To conclude our day of food, I thought I’d show what happens when the Other Half, a vegetarian, says “a pile of veg would be okay for dinner”.
A quick search through the freezer threw up broad beans and peas from last summer, plus the last parsnips from last spring.
A journey out to the hayshed resulted in eight Edzell Blue potatoes, while a rummage through the store cupboard shelves turned up the last of the summer’s butternut squash.
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Categories : Allotment & Gardening Links, Daily life, Homebrew, Recipes, Self Sufficiency, Smallholders, Vegetables, pigs



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